Sustainable development

Because we want to keep living life fully tomorrow, we protect our beautiful French Riviera today.

  • Green stay
  • Green travel
  • Green team



Should our guests wish to change your towels every day, we invite them to place them on the floor for collection. Should they require their bed linen to be changed daily, we ask them to inform us by placing the dedicated booklet onto their bed. Otherwise, we will change bed linen every three days.


As part of the hotel renovation, a beautiful Mediterranean garden has been created behind the iconic façade, showcasing more than 22,000 different plant species.


Should our guests wish to help us waste sorting, bin bags are available in the drawer of their desk.

Reducing energy consumption

Domotics systems have been implemented throughout all common areas to assist hotel services in managing their energy consumption. Home automation is also available in every hotel room, suite, and residence, allowing our guests to control their lighting, heating, and air conditioning according to their preferences.

Locally sourced products

Our Executive Chef Laurent Bunel, Pastry Chef Jean-François Barbéris, and their team prioritize using local ingredients to support the local economy and reduce environmental impact. It is a regular sight to see the bartender gathering fresh aromatic herbs from the hotel’s garden to create his cocktails. 

green team


The commitment to gender equality is a core value at the Carlton Cannes. We are determined to foster an environment where each of our ambassadors can thrive in their careers. We are proud to announce that our dedication has been recognized with an excellent result in the Gender Equality Index in 2024, scoring 83 out of 100. We are making every effort to continue our progress, ensuring a workplace that is increasingly equal and inclusive.



As the hotel places a high priority on the well-being of its staff, it offers complimentary boxing and yoga sessions led by the hotel’s fitness team, dedicated specifically to staff members.