Rüya Restaurant - Carlton Cannes

A burst of emotions

fireworks
dinners

A burst of emotions fireworks
dinners

Light up your summer evenings! Admire the breathtaking shows of the pyrotechnic art festival while enjoying a sumptuous dinner at the Anatolian restaurant Rüya Cannes.

Discover

A dream
to share

Created by renowned restaurant-owner Umut Özkanca, Rüya –”dream”– in Turkish, offers a sophisticated and contemporary cuisine inspired by the Anatolian Peninsula’s colorful history, from the Mediterranean to the Black Sea. Guests will enjoy our menu made up of a range of Anatolian classics, revisited with a modern and fresh twist, all imbued with the Turkish conviviality and sharing spirit.

Carefully
selected
flavors

Rüya puts his passion at the service of culinary creations displaying a wide variety of meats, seafood, herbs and vegetables. All dishes are seasonal. We work closely with a small network of farmers and suppliers to ensure the freshest ingredients only. Our herbs and spices are carefully selected to give rise to the best expression of Anatolian flavors.

A festive
atmosphere

At the bar, savor a selection of mezes along with traditional Anatolian grapes or let yourself be tempted by our Turkish-inspired cocktails and their flavors of cardamom, rose, pomegranate, honey, spices, citrus and mint.