Seasonality and proximity are the watchwords that preside over the Riviera menu. In a Mediterranean brasserie spirit, you will particularly appreciate the chef’s table facing the open kitchen, or the terrace overlooking the Croisette and its breathtaking view of the endless sea.
THE EXCELLENCE OF SEASONAL CUISINE
Laurent Bunel and his team unveil fresh, sun-drenched dishes, made up of “market return” products and fishing freshly arrived at the quay.
A true institution, the famous Carlton brunch has reinvented itself to offer you a unique Sunday rendezvous!
LOBSTER AND CHAMPAGNE
Every Friday for lunch and dinner, elevate your dining experience at the Riviera Restaurant with this perfect marriage of exquisite flavors.
Email : firstname.lastname@example.org
Phone : +33 (0) 4 93 06 46 00
Buffet breakfast : from 7am to 10:30am
Lunch : from 12pm to 2:30pm
Dinner : from 7pm to 10pm