Seasonality and proximity are the watchwords that preside over the Riviera menu. In a Mediterranean brasserie spirit, you will particularly appreciate the chef’s table facing the open kitchen, or the terrace overlooking the Croisette and its breathtaking view of the endless sea.

Laurent Bunel and his team unveil fresh, sun-drenched dishes, made up of “market return” products and fishing freshly arrived at the quay.