Seasonality and proximity are the watchwords that preside over the Riviera menu. In a Mediterranean brasserie spirit, you will particularly appreciate the chef’s table facing the open kitchen, or the terrace overlooking the Croisette and its breathtaking view of the endless sea.

Our Chefs and the team unveil fresh, sun-drenched dishes, made up of “market return” products and fishing freshly arrived at the quay.

• food menu
• desserts menu
• wine list
• List of allergens

GASTRONOMIC DINNER | Saturday 28th February 2026

A three-Michelin-starred chef, Mauro Colagreco has transformed his restaurant Mirazur in Menton into a living expression of sustainable cuisine. Inspired by the Mediterranean and seasonal local produce, his creative and committed approach celebrates biodiversity, natural cycles, and a responsible relationship with the environment.

290€/pers

• Discover the menu
• Book a table
• Book your stay with dinner